Ingredients
150 g. of Swallow Brand Chinese Noodles
7-8 pieces of peeled shrimp
2 eggs
1 tbsp. dried shrimp
1 tbsp. sliced yellow hard tofu
100 g. bean sprouts
30 g. sliced chive leaves
3 tbsp. oil
Pad-Thai sauce: 1 tbsp. fish sauce, 1 tbsp. tamarind, 1 tbsp. cane coconut sugar
Side dish: roasted peanut, fresh lime, banana blossom, bean sprouts, ground chili
Directions
Chinese Noodle’s Preparation
ตั้งไฟแรง ต้มน้ำให้เดือดจัด ใส่เส้นหมี่เตี๊ยวตรานกนางแอ่น ลงในหม้อ
คำแนะนำ : การใช้น้ำต้มในปริมาณมาก จะช่วยลดความเค็มของเส้น และทำให้เส้นเหนียวนุ่ม
ปริมาณน้ำที่เหมาะสมในการต้มเส้น100 – 300 กรัม: น้ำ 2 ลิตร400 – 600 กรัม: น้ำ 4 ลิตร700 – 1000 กรัม: น้ำ 6 ลิตรIn a large pot, set on high heat, boil liters of water* until boiling then add Swallow Brand Chinese Noodles.
Tips : Recommendations: Use large amounts of water to reduce the noodle's saltiness and make the noodles soft and sticky.
The proper amount of water for boiling noodles.100 - 300 g: 2 liters of water400 – 600 g: 4 liters of water700 – 1000 g: 6 liters of waterBoil for 3-4 minutes (After boiling for 3 minutes, check the cooked noodles by tasting the noodles, choose the softness you like)
Drain the noodle into the colander.
To firm the noodle rinse the noodles past cold water. If the noodle still salty, rinse the noodles past cold water again)
Drain the Swallow Brand Chinese Noodles into the colander.
( Idea: to elevate your Chinese noodle experience in another menu such as Chicken noodles, Khao Soi noodles, Spaghetti, and many more )
Directions Chinese Noodles Pad Thai
Set a pot on medium heat, add fish sauce, tamarind, and cane coconut sugar braised until striped. Set aside.
Set a pan on medium heat. Add cooking oil.
When the oil is hot, add chopped preserved radish and sliced yellow hard tofu. Stir until sliced yellow hard tofu is cooked.
Add peeled shrimp. Stir until the peeled shrimp is cooked.
Add Swallow Brand Chinese Noodles and Pad Thai sauce.
Add eggs on the empty side. When the eggs are cooked, Add dried shrimp, bean sprouts, and sliced chive leaves.
Ready to serve, eat with roasted peanuts, fresh lime, banana blossom, bean sprouts, and ground chili for better taste.
Combine all ingredients in a small saucepan over medium heat
Simmer until the brown sugar is dissolved, 2 to 3 minutes
(Do not let it reduce any further once the sugar is dissolved or it won't be the right consistency for making Pad Thai)
